May's Fried Ice Cream

May's Fried Ice Cream

40 Min(s)
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1 serving
Original recipe yields 1 serving
3 (6-inch) flour tortillas
2 Tbsp cinnamon sugar
3 cups vanilla ice cream
6 cherries
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Let's Make It
1
Preheat oven to 325 degrees F. Coat both sides of flour tortillas with cooking spray. Sprinkle both sides with 2 Tbsp. cinnamon sugar. Cut into 4 wedges.
2
Line a baking sheet with aluminum foil. Bake for 20 minutes. Turn over halfway through cooking.
3
Spoon 1/2 cup of vanilla ice cream in 6 serving dishes. Crush half the tortillas on the ice cream. Serve with 2 additional crisp and 1 cherry on top.
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