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Hamburger Corn Casserole
Hamburger Corn Casserole

Hamburger Corn Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pound ground beef
1/2 medium size onion, chopped
1 package (16 oz.) wide egg noodles
1 can corn, drained
1 can (8 oz.) cream of chicken soup
2 cans (8 oz. each) cream of mushroom soup
1 cup sour cream
1 stack crushed crackers (for topping)
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Let's Make It
1
Preheat oven to 350°F. Brown ground beef and onions; drain. Cook egg noodles according to package directions.
2
Combine all ingredients in casserole dish, except crackers. Sprinkle crackers on top.
3
Cook for 30-35 minutes or until heated through. Enjoy!!
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