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Banana Cream Pie
Banana Cream Pie

Banana Cream Pie

1 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (8 oz.) Philadelphia Cream Cheese (Original), softened
1/4 cup powdered sugar
1 tsp vanilla
1 tub (8 oz.) Cool Whip (thawed)
1 box (3.4 oz.) Jell-O Banana Instant Pudding
medium 3 to 4 bananas
1 graham cracker crust (deep dish 9 in.)
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Let's Make It
In a medium bowl mix the softened cream cheese, sifted powered sugar and vanilla until smooth. Fold the Cool Whip into the cream cheese mixture. Mix until smooth, and place in the bottom of pie crust.
In large bowl mix pudding with directions on Jell-O box. Let set only long enough to slice your 4 to 5 bananas onto the top of the cheese mixture in the crust.
When bananas are sliced, top with pudding. Make sure pudding covers all of the bananas and there are no holes around crust. You do not want air to get to your bananas and turn them brown. Chill 1 hour.
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