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Cheesy Chicken Soup
Cheesy Chicken Soup

Cheesy Chicken Soup

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 oz /50 g carrots
1 slice pumpkin
3 large potatoes
2 sweet potatoes (optional)
2 chicken breasts, cut into bite-size
Some fresh herbs of your choice
1 cup of ready-made chicken broth
1 Tbsp KRAFT 100% Grated Parmesan Cheese (optional)
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Let's Make It
1
Peel and wash well all the vegetables. Cut into bite-size pieces and boil altogether until well cooked. Drain well, keeping about 1 cup of the water.
2
In the meantime, boil in a separate saucepan the chicken pieces in salted water. When it's well cooked, drain well.
3
When all is well cooked, put all the vegetables in a blender together with the chicken and fresh herbs. Blend well, adding from time to time some ready-made chicken broth until it is all used. If it comes too creamy, add some water you have saved up after boiling the vegetables.
4
At the very last minute you can add the cheese for a soft tasting. Serve warm. If after the blending, the mixture is no longer warm, you can heat it up a bit on a low heat cooker.
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