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Bacon-Squash Casserole

Bacon-Squash Casserole

1 Hr(s)
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1 serving
Original recipe yields 1 serving
6-8 slices bacon
2-3 cups chopped yellow squash
2 cups chopped fresh tomatoes
2 cups shredded cheddar cheese
1 small onion, chopped (optional)
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Let's Make It
1
Cook bacon until crisp. Crumble and set aside. Cook squash in bacon grease until tender.
2
Spray baking dish with cooking spray. Put layer of squash in bottom of dish, followed by tomatoes, cheese and bacon. Layer ingredients ending with cheese and bacon.
3
Bake at 350 degrees F until cheese melted.
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