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French Vanilla Delight Pudding
French Vanilla Delight Pudding

French Vanilla Delight Pudding

4 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 pkg (4-serving size each) JELL-O French Vanilla Flavor Instant Pudding
6 cups cold milk*
1 tub (8 oz.) COOL WHIP whipped topping, thawed
1 box HONEY MAID Graham Crackers*
1 tub (16 oz.) chocolate fudge frosting***
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Let's Make It
1
In a large bowl, combine all pkgs. of pudding mix with milk, mixing until smooth. Add COOL WHIP, using an electric mixer until all ingredients are blended together.
2
In a glass casserole (9" by 12"), add one flat layer of graham crackers. Pour half of pudding mixture on top of crackers, smoothing until even. Add one more layer of graham crackers, and on top of that the remaining pudding mixture.
3
Heat frosting (either in microwave or stovetop) until completely melted. Add over top of the pudding, spreading over entire top.
4
Refrigerate for 4 hours, or until graham crackers aren't crunchy anymore.
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