Add a Recipe
Shopping List
Favorites
Kraft User
Kraft Recepies
Comida Kraft
Comida Kraft
Bacardi Rum Cake

Bacardi Rum Cake

2 Hr(s) 30 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
Cake
1 cup walnuts
1 pkg (18 1/2 oz.) yellow cake mix
1 pkg (3 3/4 oz.) vanilla instant pudding mix
1/2 cup oil
1/2 cup dark rum
4 eggs
1/2 cup cold water
Frosting glaze
1/4 cup water
1 cup sugar
1/2 cup rum
1/4 cup butter
Add To Shopping List
Let's Make It
1
Grease and flour a 10-inch Bundt pan. Sprinkle walnuts on the bottom of the pan. Preheat the oven to 325 degrees F. Mix together cake mix, pudding, oil, 1/2 dup rum, eggs and 1/3 cup of cold water in a mixer on low speed for 6 minutes. Pour batter over walnuts.
2
Put cake in the oven for 1 hour till clean through testing with a toothpick or fork. When the cake is done, let it cool for 1 hour.
3
For the frosting mix 1/4 cup of water, sugar, 1/2 cup of rum, and butter. Let it boil in a pan for 5 minutes. Then pour it all over on top of the cooled cake.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Just For You
Ratings & Reviews
Follow us:
©2019 Kraft Foods
H.J. Heinz Company Brands LLC.
All Rights Reserved
myfoodandfamily.com is part of the Allrecipes Food Group