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Herbed Lemon Chicken Breasts
Herbed Lemon Chicken Breasts

Herbed Lemon Chicken Breasts

35 Min(s)
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1 serving
Original recipe yields 1 serving
2 Tbsp Lemon pepper seasoning
1 Tbsp all-purpose flour
12 oz boneless skinless chicken breasts
1 Tbsp unsalted butter
1/2 medium fresh lemon
1 cup low sodium chicken broth
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Let's Make It
1
On a large plate, combine lemon pepper seasoning with flour. Rinse and trim chicken. Pat dry and roll in flour mixture.
2
Melt butter over medium-high heat in a large skillet; add chicken and brown on both sides; about 3-5 minutes a side.
3
Meanwhile, remove zest and juice from lemon and mix with chicken broth. Pour over chicken, cover and cook for 15 minutes. Remove lid and continue cooking for an additional 5 minutes or until juices run clear.
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