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Tammi's Grilled Smothered Chicken
Tammi's Grilled Smothered Chicken

Tammi's Grilled Smothered Chicken

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4-6 boneless skinless chicken breasts
1 bottle teriyaki marinade, divided
1 pkg sliced fresh mushrooms
2 yellow zucchini squash
2 green zucchini squash
Reynolds Wrap Heavy Duty aluminum foil
1 pkg Kraft Shredded Mozzarella Cheese
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Let's Make It
1
Put chicken breasts in a container and cover with teriyaki marinade. In a separate container, put mushrooms and sliced zucchini and remaining teriyaki marinade. Put both containers in the refrigerator for approximately 30 minutes.
2
Put zucchini and mushrooms on enough aluminum foil to be able to wrap tight. On separate aluminum foil put chicken breasts making sure that there is plenty of room for all breasts on the foil.
3
Grill chicken breasts until done and zucchini and mushrooms until soft (approx. 30 minutes). Pour the vegetable mixture on top of the chicken breasts, cover with mozzarella cheese and continue to grill until cheese is melted.
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