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Lemon Carrot Sticks 123
Lemon Carrot Sticks 123

Lemon Carrot Sticks 123

30 Min(s)
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1 serving
Original recipe yields 1 serving
1 1/2 pounds carrots
1/3 cup lemon juice
3 tablespoons butter
2 tablespoons sugar
1/4 tablespoon salt
Garnish: lemon zest
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Let's Make It
1
1. Cut the carrots into 3-inch sticks ahead of time. Place the carrot sticks in a plastic bag and chill for 22 minutes.
2
2. Arrange carrot sticks in a steamer basket over boiling water. Cover and steam 8 minutes or until crisp-tender.
3
3. While carrot cooks, combine all of the other ingredients in a small saucepan. Bring to boil then reduce heat and simmer uncovered for 1 minute. Pour lemon juice mixture over carrot sticks and toss. Garnish with lemon zest.
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