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Chicken Fried Steak
Chicken Fried Steak

Chicken Fried Steak

30 Min(s)
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1 serving
Original recipe yields 1 serving
4 beef cube steaks
3/4 pack saltine crackers
4 eggs
Salt and pepper
1/3 cup of oil
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Let's Make It
1
Pound your meat until tender. Get a big Ziploc baggie, put crackers in and pound until completely broken.
2
Dip your steaks into the eggs, salt, pepper, and then into your crackers. Close the baggie and shake.
3
Put steak into hot oiled skillet and cover until lightly browned on each side.
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