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Two-Crust Pies-For 9" Pie
Two-Crust Pies-For 9

Two-Crust Pies-For 9" Pie

40 Min(s)
40 Min(s) Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cups flour
1 teaspoons salt
0.5 cups cooking oil
0.25 cups milk
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Let's Make It
1
Mix all ingredients and kneed together.
2
Refrigerate for 30 minutes.
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