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Broccoli Casserole

Broccoli Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pot cooked rice
1 bag frozen broccoli
1 lb ground meat
Savoies rice dressing mix
1 block Kraft Cheese, divided
1 can cream of mushroom soup
1 can cream of broccoli cheese soup
Bacon bits
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Let's Make It
1
First, put rice to cook. Then take frozen broccoli and put to boil until soft. Preheat oven to 350 degrees F. Brown ground meat and dressing mix in a 4 quart pot. While meat is browning cut the cheese into thin slices. Remove broccoli from heat and strain. When the meat mixture has cooked thoroughly, drain the grease.
2
Take meat mixture back to heat and add the cream of mushroom soup, cream of broccoli cheese soup and 3/4 of the cheese slices. Let simmer till cheese has completely melted. Then stir in broccoli to the mixture, stir in rice to your perfection, remove from heat.
3
Then spray nonstick butter to casserole dish and pour the broccoli casserole into dish. Take remaining cheese slices and spread over the casserole. Take the bacon bits and sprinkle over cheese. Put in oven for 10 minutes.
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