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Scrambled Stroganoff

Scrambled Stroganoff

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb pasta of your choice
1 lb ground beef
Onion
Garlic powder, salt & pepper to taste
1 can (10.25 oz.) beef gravy
1 can (8 oz.) mushroom stems & pieces
1/2 cup sour cream (I do not recommend low fat or fat free)
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Let's Make It
1
1. Cook pasta according to package directions.
2
2. Brown ground beef with onion and seasonings until no longer pink. Add the gravy and mushrooms and allow to come to a simmer over med-low heat.
3
3. With sour cream in a separate bowl, add about 1/4 cup of the hot beef mixture and mix completely. Transfer the sour cream mixture back in to pan and blend with rest of beef. Simmer 5 more minutes. Serve over pasta. ENJOY!
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