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Spicy Pork Chops

Spicy Pork Chops

6 Hr(s)
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1 serving
Original recipe yields 1 serving
1 can (8 oz.) tomato sauce
6 boneless pork chops
1 medium onion, thinly sliced
1 Tbsp brown sugar
2 Tbsp Worcestershire sauce
2 tsp vinegar
1/2 tsp hot sauce (optional)
Dash of salt
1 Tbsp chopped garlic
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Let's Make It
1
Pour tomato sauce in crock-pot. Add pork chops. Thinly slice onions on a mandolin slicer if available and add on top of chops. Add brown sugar, Worcestershire sauce, vinegar, hot sauce, salt and garlic.
2
Set slow cooker or crock-pot on low and let cook for 5-6 hours.
3
If you are there while cooking, spoon a little of the sauce over chops every couple of hours. If not don't worry they will come out terrific. Serve over white rice. Enjoy!
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