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Banana Cream Cheese(less) Cake

Banana Cream Cheese(less) Cake

45 Min(s)
45 Min(s) Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 packages graham crackers
0.5 sticks butter
3 units bananas
16 ounces sour cream
8 ounces whip
1 boxes cream instant pudding
0.125 cups walnuts
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Let's Make It
1
Crush the graham crackers finely and mix together with the melted butter. Press the crackers into the bottom of a springform pan firmly. On top of the crust, place the sliced banana.
2
Mix together the sour cream, Cool Whip and the dry instant pudding mix until well blended. Pour the pudding mixture on top of the bananas. Top with crushed walnuts.
3
Refrigerate until set (30 minutes or so). Release springform, cut and serve.
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