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Comida Kraft
Banana Cream Cheese(less) Cake
Banana Cream Cheese(less) Cake

Banana Cream Cheese(less) Cake

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package low fat graham crackers
1/2 stick butter (may substitute oleo), melted
3 small bananas, sliced in 1/2 lengthwise
1 container (16 oz.) lite or fat-free sour cream
1 tub (8 oz.) Lite or Fat Free Cool Whip
1 box (4 serving) sugar-free banana cream instant pudding
1/8 cup crushed walnuts
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Let's Make It
1
Crush the graham crackers finely and mix together with the melted butter. Press the crackers into the bottom of a springform pan firmly. On top of the crust, place the sliced banana.
2
Mix together the sour cream, Cool Whip and the dry instant pudding mix until well blended. Pour the pudding mixture on top of the bananas. Top with crushed walnuts.
3
Refrigerate until set (30 minutes or so). Release springform, cut and serve.
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