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Apple Upside Down Cake
Apple Upside Down Cake

Apple Upside Down Cake

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Butter
Apples - enough sliced to cover bottom of 9x13 inch cake pan
1 cup sugar
1/2 cup shortening
1 tsp vanilla
2 eggs
1 cup milk
1/2 tsp salt
2 cups flour
2 tsp baking powder
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Let's Make It
1
Butter a 9x13 inch cake pan. Peel apples and slice in pan so you have about 2 inches all over the bottom of the pan. Sugar according to how sour or sweet your apples are. Sprinkle with cinnamon.
2
Take remaining ingredients mix together in large bowl and pour over apples.
3
Bake at 350 degrees F for 35-40 minutes or until brown on top. You don't have to worry about the batter covering the apples it will cover as it bakes.
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