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Breakfast Pie
Breakfast Pie

Breakfast Pie

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 packs (8 count each) Grand Buttermilk Biscuits
1 dozen eggs
8-10 slices Kraft Cheese
Your choice of meat: 16 oz lunchmeat ham, 2 packs 8 link sausage, 1 lb bacon or all
Salt & pepper
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Let's Make It
Preheat oven to 375°F (cooking time my vary depending upon your oven). Take the biscuits and with a rolling pin, flatten them and line the lightly greased 9x13 baking pan.
Then take your eggs and scramble them up in a bowl and cook until half way done, leaving them somewhat runny then scoop into the pan on top of the biscuits.
Take the slices of cheese and crinkle them up all around the top of the eggs. Cut the meat in to bite size pieces and do the same thing as you did with the cheese. Sprinkle a little salt and pepper on top.
Bake in oven for about 15 minutes or until biscuits are golden brown and eggs are fully cooked and cheese is completely melted.
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