Angel Dessert

Angel Dessert

40 Min(s)
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1 serving
Original recipe yields 1 serving
1 box angel food cake mix
1 can sugar-free crushed pineapple
1/4 cup shredded coconut
1/4 cup sliced almonds
Cool Whip (light)
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Let's Make It
1
Preheat oven to 350°F. Spray 9 X 12 inch baking pan with aerosol non-stick product.
2
Pour angel food cake mix into pan, pour on the crushed pineapple with juice. Stir to mix well. Sprinkle on coconut and almonds.
3
Bake 35 minutes or until lightly browned. Serve squares with Light Cool Whip.
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