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Apricot Delight

Apricot Delight

2 Hr(s) 20 Min(s)
2 Hr(s) 20 Min(s) Cook
What You Need
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1 serving
Original recipe yields 1 serving
51 ounces apricot nectar
0.3 ounces orange gelatin
0.1 ounces vanilla instant pudding
0.666666666667 cups milk powder
1 ounces whipped topping
5 ounces angel food cake
15 ounces apricot halves
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Let's Make It
1
In a microwave-safe bowl, microwave 1 cup apricot nectar on high for 50-60 seconds or until hot. Dissolve gelatin in hot nectar. Set aside to cool.
2
In a large bowl, combine remaining apricot nectar and enough water to measure 1-1/4 cups. Whisk in pudding mix and milk powder for 1-2 minutes. Let stand for 2 minutes or until soft-set. Whisk in cooled gelatin. Fold in whipped topping and cake.
3
Pour into an 11-in x 7-inch dish. Refrigerate for 2-4 hours. Garnish with apricot slices.
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