Butterfinger Frozen Ice Cream Dessert
Butterfinger Frozen Ice Cream Dessert

Butterfinger Frozen Ice Cream Dessert

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 1/2 cups graham cracker crumbs
1 1/2 cups soda cracker crumbs
3/4 cup margarine or butter
3 small boxes Jell-O Vanilla instant pudding
3 cups milk
1/2 gallon vanilla ice cream
1 carton (12 oz.) Kraft Cool Whip
1 bag (12 oz) bite size Butterfinger candy bars
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Let's Make It
1
Crust: Combine graham cracker and soda cracker crumbs with margarine and press in the bottom of 9x13 cake pan and one small square pan.
2
Filling: Mix pudding, milk, and ice cream until smooth. Pour over crust. Spread container of Cool Whip over this mixture (you can use larger size if you desire). Crumble Butterfinger bars over top of Cool Whip.
3
Refrigerate or freeze.
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