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Oma's Cucumber Salad

Oma's Cucumber Salad

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 cucumbers, peeled
Salt to taste
1 clove garlic, minced
1 onion, minced
Pepper, to taste
16 oz Breakstone’s Sour Cream
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Let's Make It
1
Peel cucumbers and slice very thin. Set aside in a large bowl and sprinkle with salt to draw the water out and let sit (about 20-30 minutes).
2
Squeeze cucumbers (a small handful at a time) to get as much of the water out as possible and put the drained cucumbers in a separate bowl. When all cucumbers have been squeezed, add garlic, onions and pepper to taste. Mix in sour cream to thoroughly coat cucumbers. Salt to taste.
3
Refrigerate to blend flavors. For a decorative look, sprinkle paprika on top.
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