Angel Ice Cream Cake

Angel Ice Cream Cake

30 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 angel food cake
1/2 gallon ice cream (you won't use it all)
1 1/2 cups strawberries (already sliced)
1 tub Cool Whip
Add To Shopping List
Let's Make It
1
Slice angel food cake into three sections, so you'll have three layers. Separate each layer carefully so as to not have them fall apart.
2
Take ice cream out of container and slice into thin slices and place slices on bottom layer, than layer with strawberries, continue with the next layer.
3
On the top of the cake and sides, frost with Cool Whip. I then placed some strawberries on the top. Once finished, place cake in the freezer.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
rdpKarma
Just For You
Ratings & Reviews