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Angel Ice Cream Cake
Angel Ice Cream Cake

Angel Ice Cream Cake

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 angel food cake
1/2 gallon ice cream (you won't use it all)
1 1/2 cups strawberries (already sliced)
1 tub Cool Whip
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Let's Make It
1
Slice angel food cake into three sections, so you'll have three layers. Separate each layer carefully so as to not have them fall apart.
2
Take ice cream out of container and slice into thin slices and place slices on bottom layer, than layer with strawberries, continue with the next layer.
3
On the top of the cake and sides, frost with Cool Whip. I then placed some strawberries on the top. Once finished, place cake in the freezer.
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