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Lemon Lush

Lemon Lush

24 Hr(s)
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1 serving
Original recipe yields 1 serving
1 pkg Pillsbury Pie Crust (refrigerated)
1 pkg (8 oz.) cream cheese
2 cups powdered sugar
3 tubs (8 oz. each) Cool Whip, divided (used in steps 2 and 4)
3 pkg (4-serving size each) Jell-O Lemon Instant Pudding
4 cups milk
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Let's Make It
1
Step #1: Roll out pie crust to fit the bottom of a 9 x 13" pan. Prick with a fork and sprinkle with light sugar and bake as single pie crust instructions.
2
Step #2: Mix together cream cheese, powdered sugar and 2 cups of the Cool Whip. Spread on cooled crust.
3
Step #3: Mix lemon pudding and milk until thick and spread on top of cream cheese mixture.
4
Step #4: Spread the rest of the Cool Whip on top. Refrigerate overnight.
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