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Banana Pudding

Banana Pudding

3 Hr(s)
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1 serving
Original recipe yields 1 serving
2 small pkg. sugar free vanilla instant pudding
3 cups milk
8 oz sour cream (use ONLY regular-no fat free or low fat)
16 oz non dairy whipped topping, divided
Vanilla wafers
Bananas, sliced
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Let's Make It
1
In mixing bowl, mix pudding and milk on med-high until thickened. Add sour cream and half of the whipped topping. Mix on med-high until well blended.
2
In a 3 qt. casserole bowl, layer in this order: vanilla wafers, banana slices, then half of the pudding mixture, do the layer one more time. End with the pudding. Top with rest of whipped topping.
3
Let set for at least 2 hours.
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