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Brandy Slush

Brandy Slush

8 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups water
2 cups sugar
2 cups hot water
4 GREEN tea bags
5 cups cold water
1 can (12 oz.) frozen lemonade (yellow not pink)
1 can (12 oz.) frozen orange juice
2 cups brandy - make sure it is exactly 2 cups (for more or less and it won't freeze right)
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Let's Make It
Mix together 2 cups of water and 2 cups of sugar and heat (either on top of stove or in microwave) to dissolve sugar. Make tea with 2 cups hot water and 4 green tea bags (let it seep for awhile). Take the above two (tea & sugar water) and put into a large plastic container that can go in the freezer. Add to this: 5 cups cold water, lemonade, orange juice, and brandy. Stir all together and freeze - overnight is good.
Take out container and stir - should be a slush consistency.
To serve: scoop some of the slush into a glass 8-12 oz. and pour 7UP/Sprite type soda over the top - stir with a spoon and serve with a straw. Great for summer days!
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