In an 8x10 inch pan, lightly spray with butter. Then put your 2 cans of cherries in the pan, set aside.
Follow the directions on the cake box like you would when you make a cake. When you are done, slowly pour a thin layer over the cherries about an inch of cake mix will work. Then pour 2-3 cups of coconut over the cake and mix.
Put it in the oven on 325°F of 25-35 min. Then take out and let cool for about 5 min. Enjoy.