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Citrus Tarragon Chicken

Citrus Tarragon Chicken

2 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup lemon juice
1/2 cup orange juice
2 cloves garlic, crushed
1 tablespoon olive oil
1 teaspoon ground ginger
1 teaspoon dried tarragon, crushed
4 boneless skinless chicken breasts
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Let's Make It
1
Combine all ingredients (except chicken) and mix well. Pierce each chicken breast 2 or 3 times with a fork. Pour marinade over chicken and marinate in the refrigerator for 2 hours.
2
Remove chicken and discard remaining marinade.
3
Grill or broil chicken for 6-8 minutes or until no longer pink in center.
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