1 can (10 3/4 oz.) cream of mushroom soup with roasted garlic
3/4 cup milk
Kraft Parmesan Cheese
Italian bread crumbs
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Let's Make It
Boil pasta in 6 cups if water.
Meanwhile, chop onion and slice ham into cubes. Slice and cube Velveeta cheese. Place cheese, onion, ham, and cream of mushroom soup into microwave safe bowl. Mix then place in microwave and set for 2 minutes. Then take out and stir and place back in microwave for 1 minute until cheese is melted. Stir mixture together. Add milk and then noodles. Stir together.
Pour into a medium size casserole dish. Sprinkle parmesan cheese and Italian bread crumbs.
Bake at 350°F for 20-25 minutes or until bubbly. Let set for 10 minutes then serve.