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Chicken International
Chicken International

Chicken International

30 Min(s)
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1 serving
Original recipe yields 1 serving
4 chicken breasts
1 cup fresh mushrooms
1/2 cup chopped celery
1/2 cup Kraft Mayonnaise
1 can cream of celery/ or mushroom soup
1/2 cup water
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Let's Make It
1
Chop chicken breasts in pieces and fry in large saucepan. Add mushrooms and celery while cooking.
2
Once cooked, add mayo, soup and water. Mix together and bring to a boil.
3
Let simmer for a few minutes. Serve over rice.
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