score card
Candy Pork Chops

Candy Pork Chops

25 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
5-8 pork chops
4 heaping Tablespoonfuls pure cornstarch powder
4 heaping Tablespoonfuls brown sugar
About 4 Tablespoonfuls oil or shortening
Add To Shopping List
Let's Make It
1
Preheat oven to 450°F. Tinfoil the bottom of a pan big enough to hold 5-8 pork chops. If you have less pork chops cut ingredients by half. Then spray pan with non-stick cooking spray. Place chops in pan.
2
In a small sauce pan combine remaining ingredients and cook on medium heat until warm. When warm, spoon mixture on top of chops.
3
Put in oven for 10-15 minutes or until pork chops are no longer pink.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
rdpKarma
Just For You
Ratings & Reviews