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Candy Pork Chops

Candy Pork Chops

25 Min(s)
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1 serving
Original recipe yields 1 serving
5-8 pork chops
4 heaping Tablespoonfuls pure cornstarch powder
4 heaping Tablespoonfuls brown sugar
About 4 Tablespoonfuls oil or shortening
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Let's Make It
1
Preheat oven to 450°F. Tinfoil the bottom of a pan big enough to hold 5-8 pork chops. If you have less pork chops cut ingredients by half. Then spray pan with non-stick cooking spray. Place chops in pan.
2
In a small sauce pan combine remaining ingredients and cook on medium heat until warm. When warm, spoon mixture on top of chops.
3
Put in oven for 10-15 minutes or until pork chops are no longer pink.
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