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Italian Meatball Soup

Italian Meatball Soup

25 Min(s)
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1 serving
Original recipe yields 1 serving
1 pkg (1 lb.) frozen fully cooked Italian meatballs
2 Tbsp olive oil
3 Tbsp minced garlic
1 medium onion, diced
1 can (16 oz.) green beans, drained
1 can (16 oz.) Italian diced tomatoes
2 cans (16 oz. each) chicken or beef broth
2 Tbsp dry Italian seasoning
1 pkg (16 oz.) bow tie noodle
Optional: shredded Romano or parmesan cheese
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Let's Make It
1
Microwave meatballs in microwave for 4 minutes.
2
In large wok style pan with lid; saute onion, garlic in olive oil until onion cooked through; cover to maintain moisture. Add meatballs to onion mixture along with green beans, diced tomatoes, canned broth, Italian seasoning; cover and simmer.
3
In another pot, cook noodles for 7 minutes; drain and add to soup mixture. Simmer for 5 minutes. Serve in soup cups. Sprinkle with cheese.
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