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Sausage & Cheese Souffle
Sausage & Cheese Souffle

Sausage & Cheese Souffle

1 Hr(s) 15 Min(s)
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1 serving
Original recipe yields 1 serving
1 lb mild sausage
6 eggs
2 cups milk
1 tsp salt
1 tsp dry mustard
6 slices white bread, cubed
1 cup grated cheddar cheese
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Let's Make It
1
Crumble & slightly brown sausage, drain grease.
2
Beat eggs in separate bowl & add milk, salt, and mustard. Add cubed bread & stir. Add cheese & sausage.
3
Pour into 8x12 glass dish. Bake at 350°F for 45 minutes. Cover with foil while baking; uncover last 10 min. of baking. Let stand 5 minutes before serving.
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