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Creamy Shrimp Fettuccine
Creamy Shrimp Fettuccine

Creamy Shrimp Fettuccine

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pound medium shrimp, peeled and deveined
1/4 cup chicken broth or white wine
2 cloves garlic, minced
8 ounces fresh mushrooms, sliced (about 3 cups)
1 1/2 cups whipping cream
1 teaspoon dried basil
1 teaspoon salt
8 ounces fettuccine
2/3 cup Kraft Grated Parmesan Cheese
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Let's Make It
1. Boil 2 cups water in a large saucepan over med-high heat. Add shrimp. Boil for 1 minute or until shrimp turn pink. Remove shrimp with a slotted spoon; keep warm.
2. Continue to boil the shrimp liquid. Add broth and garlic to saucepan. Boil until liquid is reduced to 1/2 cup, about 12 minutes. Add mushrooms, whipping cream, basil, salt. Simmer sauce over medium heat, stirring occasionally for about 6 minutes. Meanwhile cook pasta according to package directions, drain well place in a large bowl.
3. Add shrimp to saucepan. Heat for 1 minute. Spoon shrimp and sauce over pasta. Sprinkle top with Kraft parmesan; toss. Serve immediately.
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