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Cheesy Mixed Vegetable Bake
Cheesy Mixed Vegetable Bake

Cheesy Mixed Vegetable Bake

55 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (16 ounce) frozen mixed broccoli, carrots, cauliflower
1 can (4 ounce) chopped pimiento, drained and divided
1 can (10 ounce) golden mushroom soup
1/3 cup sour cream
1/4 teaspoon pepper
1 can (3 ounce) French-fried onions, divided
1 cup shredded Swiss cheese, divided
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Let's Make It
1
1. Preheat oven to 350°F. Grease large casserole dish. Combine vegetables, half the pimiento, soup, sour cream, pepper, half the fried onions and half the cheese in a bowl; mix.
2
2. Spoon mixture into prepared casserole dish. Bake for 20 minutes.
3
3. Sprinkle remaining fried onions and cheese on top of casserole. Bake for 5 minutes longer.
4
4. Remove casserole from oven sprinkle with remaining pimiento. Let stand for 5 minutes before serving.
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