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Easy

Easy "Mexican" Dip

30 Min(s)
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1 serving
Original recipe yields 1 serving
2 package s (8 ounce each) cream cheese, softened
1 can refried beans
1 can chili
Shredded cheddar cheese
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Let's Make It
1
Preheat oven to 350 degrees F.
2
In a 9-inch, deep pie pan or casserole dish, spread cream cheese evenly over bottom of dish. Add refried beans, then chili. Sprinkle desired amount of shredded cheddar cheese over top of dip.
3
Bake in oven 15-20 minutes, until hot and cheese is melted.
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