Apple Kuchen (koo-ken)

Apple Kuchen (koo-ken)

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup butter, softened
1 yellow cake mix
1/2 cup flaked coconut
1/2 cup sugar
1 tsp cinnamon
5 cups sliced, pared baking apples
1 cup dairy sour cream
2 egg yolks (or 1 egg)
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Let's Make It
1
Preheat oven to 350°F. Cut butter into cake mix (dry) until crumbly. Mix in coconut. Pat lightly into greased oblong pan (13x9"), building up slight edges. Bake 10 minutes.
2
Arrange apple slices on warm crust. Mix sugar and cinnamon; sprinkle on apples. Blend sour cream and egg yolks; drizzle over apples (Topping will not completely cover apples).
3
Bake 25 minutes or until edges are light brown. (DO NOT OVER BAKE). Serve warm.
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