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Mexican Chicken

Mexican Chicken

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb cooked boneless chicken breasts, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 bag nacho chips, crushed
1 can diced tomatoes
Garlic powder-to your liking
Chili powered-to your liking
2 bag s (8 oz. each) shredded cheese, divided
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Let's Make It
1
Mix all ingredients except one bag of cheese into a bowl, mix well.
2
Put into a 13 by 9 cake pan. Put last bag of cheese on top.
3
Put into a preheated 350°F oven until cheese is melted and food is hot, about 20 minutes.
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