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Anisette Cake

Anisette Cake

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 package s anisette sponge cookies
1 lg. package chocolate pudding
1 lg. package vanilla pudding
1 large tub Cool Whip
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Let's Make It
1
Cut anisette cookies in half. Spread out a layer of cookies in a 13x9" pan.
2
Cook the vanilla pudding according to directions and then pour over the cookies.
3
Now, cut more cookies and layer on top of the vanilla pudding. You should have two rolls for each layer. Lay the cookies on their sides to look like a half moon.
4
Now cook the chocolate pudding and pour that over the cookies.
5
When cooled, spread the Cool Whip over the chocolate pudding. Refrigerate. Delicious!
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