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Easy Cheesy Sausage Biscuits
Easy Cheesy Sausage Biscuits

Easy Cheesy Sausage Biscuits

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (10 3/4 oz.) cheddar cheese soup, condensed
1 cup water
1 tsp garlic powder
1 tsp onion powder
3 cups baking mix
1 lb bulk sausage (any type), cooked, drained and crumbled
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Let's Make It
1
Preheat oven to 350 degrees F. Spray muffin tins with cooking spray. Combine soup, water, garlic and onion powders, mixing well.
2
In a large bowl, add baking mix, soup mixture, and cooked sausage, stirring to combine (mixture will be quite thick).
3
Spoon into muffin tins and bake for 10-15 minutes or till toothpick comes out clean. Serve either warm or at room temperature.
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