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Cranberry Meatballs

Cranberry Meatballs

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
Meatballs
2 lb ground chuck
1 cup bread crumbs, corn flakes, or crackers
1/3 cup parsley flakes
2 eggs
2 Tbsp soy sauce
1/4 tsp black pepper
1/2 tsp garlic powder
1/3 cup ketchup
2 Tbsp minced onions
Sauce
1 can (16 oz.) cranberry sauce
1 container (12 oz.) chili sauce
1 Tbsp brown sugar
1 Tbsp lemon juice
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Let's Make It
1
Meatballs prep:
2
Mix all ingredients well together and roll into bite size balls. Place on shallow baking dish or cookie sheet with sides. Cover with sauce. Bake at 350 degrees F for 30 minutes or until lightly browned.
3
Sauce prep:
4
Mix all ingredients in a saucepan and melt over low heat until sauce is blended.
5
Once meatballs are rolled and place in dish, pour sauce over each meatball and bake.
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