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Crazy Pasta Salad

Crazy Pasta Salad

3 Hr(s)
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1 serving
Original recipe yields 1 serving
2 cup Kraft Mayonnaise
3 Tbsp Dijon mustard
1 cup diced onion
1 cup Kraft Parmesan/Romano Cheese, grated
1 cup dill pickles, diced
1/2 cup black olives with jalapenos, sliced
1/2 cup green olives with pimentos, sliced
2 Tbsp horseradish, prepared
2 Tbsp garlic, minced
2 Tbsp Old Bay Seasoning
1-2 Tbsp black pepper, freshly ground
1 Tbsp garlic salt
2 tsp Morton Nature's Seasoning
1 box (16 oz.) ditalini pasta, cooked to al dente & drained
1 cup Colby Jack cheese, shredded
1 cup Swiss cheese, diced
1 cup ham, diced
6 oz pepperoni, sliced
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Let's Make It
Combine mayonnaise, mustard, onion, parmesan, dill pickles, olives, horseradish, garlic, Old Bay Seasoning, pepper, garlic salt, and Natures Seasoning, mix well and set aside.
In a large bowl combine pasta, Colby Jack cheese, Swiss cheese, ham, and pepperoni. Pour mayonnaise mixture on top of pasta and gently stir to coat well.
Cover and refrigerate 2-3 hours. Toss gently before serving.
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