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Macaroni in Cheesy Tomato Sauce
Macaroni in Cheesy Tomato Sauce

Macaroni in Cheesy Tomato Sauce

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 Tbsp vegetable or canola oil
Salt to taste
3/4 lb any pasta shape (no spaghetti) I prefer tri-colored rigatoni
1 large can tomato sauce
3/4 pkg Kraft Brick Cheese your choice, I use New York cheddar (8 oz.)-- if you like mild and a little stringy use Kraft Colby Cheese
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Let's Make It
1
This is a 2-pan method. Using a larger pan - boil water and follow pkg directions for the pasta, adding oil and salt.
2
Using the second pan - combine tomato sauce and cut up Kraft Cheese, salt to taste. Using medium heat, melt the cheese in the sauce, stiring till blended while the pasta is cooking.
3
When pasta is done, drain, rinse quickly with very hot tap water, drain. Put back in pan. (putting it in the pan helps to keep it warm while mixing it. Put sause on pasta and mix it.
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