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Apple-Grape Salad

Apple-Grape Salad

2 Hr(s)
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1 serving
Original recipe yields 1 serving
2 medium tart apples, peeled, quartered and cored
1/2 pound blue grapes, halved and seeded
1 stalk garden mint leaves
2 tsp sugar
2 Tbsp lemon juice
2 Tbsp brandy
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Let's Make It
1
Cut apples crosswise in thin slices. Arrange grapes and mint leaves in a glass bowl.
2
Sprinkle with sugar, lemon juice, and brandy toss lightly.
3
Cover and chill for 1 hour.
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