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Baked Salmon with Tomatoes, Spinach & Mushrooms
Baked Salmon with Tomatoes, Spinach & Mushrooms

Baked Salmon with Tomatoes, Spinach & Mushrooms

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 salmon fillets
2 cups chopped fresh spinach
1 cup sliced mushrooms
1 medium tomato, chopped
1/3 cup Kraft Special Collection Sun-Dried Tomato Vinaigrette Dressing
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Let's Make It
1
Place salmon fillet, skin side down, 13x9-inch baking dish, sprayed with cooking spray.
2
Mix remaining ingredients until well blended, and spoon over salmon.
3
Bake at 375°F for 20 to 25 minutes or until salmon flakes easily when tested with fork.
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