4 custom cut New York or rib eye beef steaks (cut 1 1/2 - 2 inches thick)
2 tablespoons olive oil
4 oz crumbled blue cheese
1/4 cup green onions with tops, chopped
2 tablespoons minced garlic
1 tablespoon sea salt
1 tablespoon cracked pepper
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Let's Make It
Preparing the Steaks:
Remove excess fat from edge of steaks and discard. Rub both sides of steaks with olive oil. Do Not salt or pepper at this time. Steaks are now ready to grill.
Preparing the Cheese:
Gently mix blue cheese, onions, garlic, salt and pepper in a small bowl. Refrigerate until time to sprinkle on steaks.
Grilling and Serving:
Preheat grill to High in preparation of searing on both sides. Sear steaks on each side for 1 minute. Reduce Heat to Medium-High and continue cooking for 5 minutes. Turn steaks. Sprinkle each steak with cheese mixture and cook for another 5 minutes for Medium Rare.