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Cherry Dumplings

Cherry Dumplings

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 egg
2 Tbsp milk
1 cup flour
1 can (8 oz.) cherries
Butter
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Let's Make It
1
Dough: Mix egg with milk and add to flour to make a pliable dough. Roll dough to about 1/8" thick. Cut dough into 6 round or oval pieces.
2
Dumplings:
3
Place 2-3 cherries into each piece, fold in half, and pinch edge together tightly.
4
Cooking:
5
Boil pot of water. Place cherry dumplings into boiling water, 1 at a time. Lightly stir. Boil until dumplings float to top and continue boiling 10 minutes longer.
6
Serve with about 1 teaspoon or tablespoon of melted butter atop.
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