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Albondigas Soup

Albondigas Soup

1 Hr(s)
1 Hr(s) Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 units meatballs
0.5 pounds hamburger meat
0.5 cups rice
0.5 units onion
0.5 cups cilantro
1 units garlic salt
2 cups water
16 ounces beef broth
0.5 units onion
4 units potatoes
4 units carrots
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Let's Make It
1
Meatballs: Mix hamburger, with rest of ingredients. Take a tablespoon and scoop up mixture and make into balls.
2
Put water in saucepan and add beef broth and onion. Cut onion into sections. Peel and cut potatoes into 4, and carrots into 3 sections. Keep them on the large side. Place potatoes and carrots into broth and bring to a boil.
3
When boiling, start adding meatballs slowly so as to not to stop the boil. When all are added, turn down heat to a simmer, place a lid on the top of saucepan and cook until potatoes and carrots are done.
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