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Mini Low Carb Cheesecakes
Mini Low Carb Cheesecakes

Mini Low Carb Cheesecakes

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
CRUST
2 cups walnuts, chopped fine
3 Tbsp butter, melted
1/2 tsp cinnamon
FILLING
2 pkg (8 oz. each) Philadelphia Cream Cheese
3/4 cups Splenda
1 tsp vanilla
1 Tbsp lemon juice
2 eggs
Light cherry pie filling (or your favorite topping)
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Let's Make It
1
Preheat oven to 350°F.
2
CRUST
3
Line cupcake pans with 24 cupcake liners
4
Mix nuts, butter and cinnamon. Press about 1 Tbsp. of mixture into bottom of each cupcake liner.
5
FILLING
6
Beat cream cheese, Splenda, vanilla and lemon juice until blended well. Add eggs one at a time. Pour approx. 1 rounded Tbsp. of batter in each cupcake liner. Distribute evenly.
7
Bake about 15 - 17 minutes. Cool and top with Light cherry pie filling - or your favorite topping. Refrigerate.
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